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Tempe Production Process in RTI 

Forum Survey 

How Many Times Do You Eat Tempe in a Week?

The Indonesian Tempe Forum (ITF) in collaboration with ADM Care Indonesia, USSEC, and Dongeng Ceria Management (DCM) has successfully conducted nutrition education program on the nutritional value and health benefit of tempe to the junior high school students and teachers at SMP Al Azhar Syifa Budi in March 15, 2017. The theme of the program was "Nutritional value and health benefits of consuming tempe and others soyfood products”. The purpose of this educational program was to educate the children and teacher on nutrition and foster pride in children to consume tempe as traditional Indonesian food.

The nutrition education program to the junior high school students and teachers delivered through two methods. The method of nutrition education to the students was delivered through the storytelling and interactive games performed by professional storytellers from Dongeng Ceria Management. And the method of nutrition education to the teachers was delivered through the lecture session by Prof. Made Astawan. As much as 420 students and 40 teachers were very interested to following this event.

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